Meetings & Conferences Catering Options

There are numerous food and beverage options to delight each and every one of your delegates.

VIEW MEETING ROOMS ENQUIRE

Basic Plated Breakfast

$29.00 per person

On the table

Selection of assorted muffins, Danish pastries & croissants
Assorted fruit platter & homemade fruit yoghurt

Plated Options

Double smoked Bacon
Gourmet sausages
Grilled tomato
Baked baby potatoes
Grilled portobello mushroom
Scrambled egg

Beverage Options

Freshly brewed coffee
Selection of fine teas
Orange juice

Executive Breakfast

$35.00 per person

On the table

Whole grain and German rye toast
Assorted spreads
Fruit kebabs with low fat yoghurt
Cereal of your choice with trim, standard or soy milk
Assorted muffins, Danish pastries & croissants
Fruit smoothies

Plated options

Your choice of one type of the following –

Eggs Benedict: with ham, bacon or Florentine (spinach)
Served with golden hash brown, grilled tomato & button mushrooms

French Toast: Maple syrup, bacon & banana

Pancakes
Mixed berry compote & maple syrup or Maple syrup, bacon & banana

Freshly brewed coffee
Selection of fine teas
Orange juice

Full Breakfast Buffet

$29.00 per person

On the table

Selection of breakfast cereals
Baked croissants
Assorted toasted breads
Freshly baked Danish pastries
Assorted sweet muffins
Freshly sliced seasonal fruits
Preserved fruits
Selection of plain & fruit yoghurt

Plated Options

Scrambled eggs
Double smoked bacon
Button mushrooms
Golden hash browns
Grilled herb tomatoes
Assorted gourmet sausages
Chicken herb & mustard seed sausages

Freshly brewed coffee
Selection of fine teas
Orange juice

Barbeque Buffet One

Minimum 30 Pax
$50.00 per person

Country Breads, virgin olive oil & assorted dips

Salads

Pumpkin, green bean & olive salad with pumpkin seed & miso dressing
Seasonal garden salad
Sun blessed tomato, basil & grilled courgette orzo pasta salad

Mains

Marinated sirloin steak with BBQ sauce
Pure pork sausages with sautéed onion
Sweet chilli & soy marinated chicken wings
Corn on the cob with garlic butter
Baked baby potatoes

Treats

Assorted individual desserts
Fresh fruit platter

Monday

Soup of the day with assorted breads
Gourmet club sandwiches with assorted fillings (including vegetarian options)
Garden fresh salad with balsamic vinegar & olive oil
Coconut chilli & lime raw fish salad
Tomato, olive & red onion salad with basil pesto dressing
Pasta carbonara with mushroom, bacon & pesto cream
Beef korma with pumpkin, green bean & tomato
Steamed jasmine rice
Steamed seasonal vegetables
Assorted cakes, truffles & tarts
Seasonal sliced fruit platter
Freshly brewed coffee & a selection of fine teas

Tuesday

Soup of the day with assorted breads
Gourmet croissants with assorted fillings (including vegetarian options)
Caesar salad
Sweet potato, cashew & bacon salad
Sundried tomato, basil & feta salad
Assorted gourmet quiche & savouries
Malaysian chicken satays with peanut sauce
Shrimp & egg fried rice
Steamed seasonal vegetables
Assorted cakes, truffles & tarts
Seasonal sliced fruit platter
Freshly brewed coffee & a selection of fine teas

Wednesday

Soup of the day with assorted breads
Gourmet tortilla wraps with assorted fillings (includes vegetarian options)
Assorted sushi with wasabi & Kikkoman soy
Smoked chicken Hokkien noodle salad
Garden fresh salad with balsamic vinegar & olive oil
Individual fish & chips with lemon & tartare sauce
Butter chicken curry
Steamed pandan rice
Steamed seasonal vegetable
Assorted cakes, truffles & tarts
Seasonal sliced fruit platter
Freshly brewed coffee & a selection of fine teas

Thursday

Soup of the day with assorted breads
Gourmet bagels with assorted fillings (including vegetarian options)
Antipasto meat & vegetable platter
Waldorf salad with apple, celery, grapes & caramelised walnut
Shrimp popcorn coleslaw salad
Green Thai chicken curry
Seafood fettuccini with tomato pesto cream
Roast kumara & baby potato
Steamed seasonal vegetables
Assorted cakes, truffles & tarts
Seasonal sliced fruit platter
Freshly brewed coffee & a selection of fine teas

Friday

Soup of the day with assorted breads
Gourmet club sandwiches with assorted fillings (including vegetarian options)
Garden fresh salad with balsamic vinegar & olive oil
Pumpkin, green bean & olive salad
Greek salad
Tandoori chicken drum with green bean & tomato salsa
Red Thai pork curry
Shrimp, egg & vegetable fried rice
Steamed seasonal vegetables
Assorted cakes, truffles & tarts
Seasonal sliced fruit platter
Freshly brewed coffee & a selection of fine teas

Saturday

Soup of the day with assorted breads
Gourmet tortilla wraps with assorted fillings (including vegetarian options)
Satay vegetable salad with boiled egg & crisp shallot
Sundried tomato, basil & feta pasta salad
Caesar salad
Shrimp popcorn coleslaw salad
Market fish with wilted spinach & chilli mussel lemon sauce
Bacon wrapped chicken breast with sweet potato, broccoli & tomato sauce
Roast baby potatoes
Steamed seasonal vegetables
Assorted cakes, truffles & tarts
Seasonal sliced fruit platter

Freshly brewed coffee & a selection of fine teas

Dinner Buffet

Minimum 30 Pax
$55.00 per person

Country breads, virgin olive oil & assorted dips

Salads

Thai chicken & vegetable noodle salad
South Pacific marinated raw fish salad
Pumpkin, green bean & olive salad with pumpkin seed & miso dressing
Seasonal garden salad

Mains

Steamed market fish with wilted spinach & marinara coconut sauce
Beef korma with fruit chutney & riata
Cajun spiced chicken drums, with sweet potato, broccoli & tomato salsa
Steamed jasmine rice
Seasonal garden vegetables
Trio of roast pumpkin, kumara & baby potatoes

Carvery

Honey & thyme roasted pork shoulder with apple sauce

Dessert

Assorted individual desserts, tarts & slices
Chocolate mud gâteaux
Platter of freshly sliced seasonal fruits
Freshly brewed coffee

Selection of fine teas

Set Menus

Fine dining at the Holiday Inn Auckland Airport in our elegant function rooms is always a memorable experience with our specially created menus. We have a range of dining options to give your guests a variety of choice, or we can create your own personalised menu.

Deluxe Plated Dinner

$59.00 per person

1 entrée, 1 main, 1 treat

Premium Plated Dinner

$65.00 per person

1 entrée, choice of 2 mains, 1 treat

Executive Plated Dinner

$69.00 per person

Choice of 2 entrées, choice of 2 mains, chef’s choice of a selection of cakes & sweets – buffet style

Royal Plated Dinner

$75.00 per person

Choice of 2 entrées, choice of 3 mains, choice of 2 treats

All plated dinner menus are served with petit fours & freshly brewed coffee & a selection of teas

Entrées

Akaroa salmon, crab & lemon beignets with sweet dijon mustard dressing

Double baked kumara, spinach & feta tart with Tuscan tomato sauce

Poached pears in an aromatic cinnamon wine glaze with Kikkorangi Blue cheese

Cheese, caramelised walnuts & parma ham

Duck confit, golden kumara, roast vine tomato & baby leaves with Armagnac & Raison jus

Pan-fried tiger prawns & scallops served with a corn & coriander fritter with tomato & lime salsa

Salmon trio – hot smoked salmon with wasabi aioli & salmon-nori roll

Salmon gravlax served with baby leaves, & caramelised mandarin

Baked lamb rump marinated in garlic milk on pumpkin, yam & kumara

Parmentier, bok choy & cherry prune jus

Roasted peaches with parma ham parcels of ricotta cheese, pine nuts & roasted cumin served on a rocket salad with tomato salsa

Wild mushroom, artichoke & sun blessed tomato tart with a sherry dressing & baby spinach leaves

Mains

Eye fillet of beef, smoked tomato, caramelised garlic with skordalia potato & balsamic vinegar & basil pesto jus

Oven baked rump of lamb, mixed bean & chorizo cassoulet with wilted spinach & port wine jus

Chicken breast stuffed with a wild mushroom, spinach farce served with bok choy, chilli & sweet corn muffin, tomato & black bean essence

Paprika rubbed chicken breast with broccolini, sweet potato & Spanish chorizo salsa & spiced tomato coulis

Herb crusted lamb rack on a bed of roast sweet potato, pumpkin, celeriac & smoked garlic with green beans & redcurrant jus

Basil poached beef fillet topped with Kikkorangi Blue cheese, with fondant potato, green beans, baby carrots & red wine jus

Roasted snapper with Mediterranean vegetables caramelised shallots, spinach & cardamom essence

Pan fried hapuka with snow peas, curry sauté potato, & pineapple rum sauce

Crisp pork belly with wild mushroom, green beans, goji berry & star anise master stock

Goat cheese panned with hazelnut breadcrumbs served with white beans & carrot & coriander sauce

Roasted aubergine with spicy Italian vegetables & parmesan polenta, cake drizzled with balsamic vinegar & basil oil

Treats

Individual steamed fig & ginger pudding with sticky toffee sauce & ice cream

Italian tiramisu ice cream tower

Vanilla bean panna-cotta with poached rhubarb & ice cream

Warm pear & blackberry steamed pudding & ice cream

Grand Marnier chocolate mousse with burnt orange & wafer

Chocolate mousse & raspberry bavaroise torte & ice cream

Chocolate revenge ice cream tower with zabaione chocolate centre & coulis

Pineapple carpaccio with lemongrass panna-cotta

Sticky date pudding with butterscotch sauce & ice cream bean

New Zealand cheese served with semi-roasted apple & grapes & assorted crackers

Or

Dessert Buffet

A decadent array including assorted cakes, tarts, slices, gâteaux, cheese, sliced seasonal fruits

Working Lunch Menus

$30.00 per person

Monday

Soup of the day with assorted breads
Gourmet club sandwiches with assorted fillings (including vegetarian options)

Garden fresh salad with balsamic & olive oil
Coconut chili & lime raw fish salad
Tomato, olive & red onion salad with basil pesto dressing

Pasta Carbonara with mushroom, bacon & pesto cream
Beef Korma with pumpkin, green bean & tomato
Steamed jasmine rice
Steamed seasonal vegetables

Assorted Cakes, truffles & tarts
Seasonal sliced fruit platter

Freshly brewed coffee & a selection of fine teas

Tuesday

Soup of the day with assorted breads
Gourmet croissants with assorted fillings (including vegetarian options)

Caesar salad
Sweet potato, cashew & bacon salad
Sundried tomato, basil & feta salad
Assorted gourmet quiche & savouries
Malaysian chicken satays with peanut sauce
Shrimp & egg fried rice
Steamed seasonal vegetables

Assorted Cakes, truffles & tarts
Seasonal sliced fruit platter

Freshly brewed coffee & a selection of fine teas

Wednesday

Soup of the day with assorted breads
Gourmet tortilla wraps with assorted fillings (includes vegetarian options)

Assorted sushi with wasabi & Kikkoman soy
Smoked chicken Hokkien noodle salad
Garden fresh salad with balsamic & olive

Individual fish & chips with lemon & tar tare sauce
Butter chicken curry
Steamed Pandan rice
Steamed seasonal vegetables

Assorted Cakes, truffles & tarts
Seasonal sliced fruit platter

Freshly brewed coffee & a selection of fine teas

Thursday

Soup of the day with assorted breads
Gourmet bagels with assorted fillings (including vegetarian options)

Antipasto meat & vegetable platter
Waldorf salad with apple, celery, grapes & caramelised walnut
Shrimp popcorn coleslaw salad

Green Thai chicken curry
Seafood fettuccini with tomato pesto cream
Roast kumara & baby potato
Steamed seasonal vegetables

Assorted cakes, truffles & tarts
Seasonal sliced fruit platter

Freshly brewed coffee & a selection of fine teas

Friday

Soup of the day with assorted breads
Gourmet club sandwiches with assorted fillings (including vegetarian options)

Garden fresh salad with balsamic & olive
Pumpkin, green bean & olive salad
Greek salad

Tandoori chicken drum with green bean & tomato salsa
Red Thai pork curry
Shrimp, egg & vegetable fried rice
Steamed seasonal vegetables

Assorted Cakes, truffles & tarts
Seasonal sliced fruit platter

Freshly brewed coffee & a selection of fine teas

Saturday

Soup of the day with assorted breads
Gourmet tortilla wraps with assorted fillings (including vegetarian options)
Shrimp popcorn coleslaw salad

Satay vegetable salad with boiled egg & crisp shallot
Sundried tomato, basil & feta pasta salad
Caesar salad

Market fish w/ wilted spinach & chili mussel lemon sauce
Bacon wrapped chicken breast with sweet potato, broccoli & tomato sauce
Roast baby potatoes
Steamed seasonal vegetables

Assorted Cakes, truffles & tarts
Seasonal sliced fruit platter

Freshly brewed coffee & a selection of fine teas